ETHIOPIA (250g)
Regular price
$20.00
Sale
Ethiopia, Gedeb, Kochere
Apricot, Vanilla, Black Tea
Process: Washed
Producer: Getachew Eshete
Region: Gedeb, Kochere, Gedeo (Yirgacheffe)
Altitude Grown: 1800-2200 masl
Varietal: Heirloom
Recommended Brew Method: Paper Filter
Of the approximate 600 smallholder farmers that provide coffee to this washing station in Gedeb each year, Getachew Eshete is especially known for his high quality production and efficiencies. After being picked and sorted, this coffee was de-pulped and fermented in tanks for 24 hours. Once fermentation was complete the coffee was soaked for another 24 hours and then dried on raised beds for 14-16 days. The soil in this particular area is very rich and this, along with the expertise in processing, contributes to a clean and classic representation of an Ethiopian coffee.