Brothers' Coffee Roasters is a small batch coffee roaster,
supplying the GTA. We strive to supply you
the best roasted coffee to start your day the right way.
Built upon two full bodied South American Coffees, this medium roast Colombian and Guatemalan blend is immensely versatile; delivering a smooth tasting coffee as both an espresso or a filter. Perfect before a morning surf.
Roasted medium-dark and designed for espresso, this coffee is a deeply complex 4 origin blend, delivering a variety of rich tasting notes straight to the cup. Distinct flavours of dark chocolate and molasses. Best served with steamed milk.
We use beans decaffeinated by the Swiss Water method, that results in a coffee with lots of flavour without caffeine! A smooth coffee with balanced acidity and subtle sweetness. Perfect for a late night cup.
Winter brings our two favourite things: the best waves on the Great Lakes and the latest iteration of our winter blend.
With notes of toffee and toasted nuts, this coffee is an indulgent but dependable blend, reliable for all brewing methods. Sweet and well balanced, you'll wish winter will never end.
region: Nyeri altitude: 1800m variety: SL 28/24
process: Washed brew method: Pourover producer: Gakuyu Co-op
The unique flavours of the varieties of coffee plants that grow in Kenya produce a bright, floral, full bodied and sweet cup with remarkable acidity. Roasted light to accommodate the delicate flavours.
Visit the original home of Brothers’ for a perfectly poured flat white, along side some great meals.